The wonderful foods of Oaxaca, Mexico
The ingredients for black mole sauce.
We have a group here in Oaxaca this week to learn about the food and culture of this special city in southern Mexico. We’ve eaten some wonderful meals, both in fine restaurants and in rural kitchens, and learned to prepare Mole sauce in a cooking class. But my favorite food-related activity is walking the aisles in public markets.
I’ve taken some photos of the fresh fruits and vegetables to share with you. Check Our Website for this new photo gallery. Colorful and lovely.
And a shoutout to Mimi Marchev who prepared a tremendous itinerary for this tour. Everyone on each of our Oaxaca trips has absolutely loved her.
